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What we have learned from Ouimet Cordon Bleu: Managing with heart

We were very pleased to have Rob McKenzie and Patricia St-Aubin from Ouimet Cordon Bleu Foods in our Sustainability Lecture Series presented by the  Bachelor of Arts (BAM) degree program.

Some of the great points we take from their presentation:

  • its important to know and live your values,
  • working in a firm that does so, and honours people as unique and intrinsically valuable rather than a means to an end provides a sense of peace and contentment for employees
  • values can be implemented in a business in a systematic way and
  • profit and values based management support one another.

These are vital messages for people and companies to hear.

Thank you Rob and Patricia for sharing all your experience and expertise with us!